Not your usual plate: a tour of the Azure kitchen

Not your usual plate. Come taste something different — where every dish has its own story.

Our kitchen moves easily from a clay oven to a wood-fired pizza, from Awadhi biryani to hand-folded dim sum. First-time guests tell us, almost every evening, that they did not expect the food to be this good, tucked away inside a park. That is exactly the reaction we hope for.

Five cuisines under one roof

• North Indian — tandoori kebabs, rich curries, Awadhi biryani, fresh breads
• Italian — wood-fired pizzas and pastas, made to order
• Pan-Asian — dim sum, bao and small plates
• Chinese — the classics, done properly and full of flavour
• Continental — all-day breakfast, salads and hearty mains

Two dishes with a story

Some of our favourites arrived by accident or by travel. The Chatpata Mango began as a plain mango juice a bartender spiced mid-trial, and stayed. The Hummus Bil Mushroom came from a founder's trip to Turkey — Mediterranean at heart, but reimagined with caramelised onion, sautéed mushrooms and garlic naan. It is honest, curious cooking, and it is why Azure reads as more than a single-note kitchen.

Where flavour meets finesse

A meal for two with drinks usually lands around ₹1,200 to ₹1,500 — an accessible price for a kitchen with this kind of range. Browse the whole thing on the full food and bar menu, or read more about the restaurant in Panchkula.